In 100 g (Grams) of McDONALD'S, Bacon Egg & Cheese Biscuit there is 0.262 mg of Thiamin.

item 4.9 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

McDONALD'S, Bacon Egg & Cheese Biscuit

McDONALD'S, Bacon Egg & Cheese Biscuit is a type of Fast Foods. The most significant nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit are listed below.

Water	42.29 g	42.29	g	42.29%
Energy (calorie)	304 kcal	304	kcal
Energy (joule)	1272 kJ	1272	kJ
Protein	13.45 g	13.45	g	13.45%
Total lipid (fat)	18.77 g	18.77	g	18.77%
Ash	3.23 g	3.23	g	3.23%
Carbohydrate, by difference	22.26 g	22.26	g	22.26%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	2.18 g	2.18	g	2.18%
Calcium, Ca	109 mg	109	mg	0.11%
Iron, Fe	2.13 mg	2.13	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	335 mg	335	mg	0.34%
Potassium, K	121 mg	121	mg	0.12%
Sodium, Na	863 mg	863	mg	0.86%
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.137 mg	0.137	mg
Vitamin C, total ascorbic acid	2.1 mg	2.1	mg
Thiamin	0.262 mg	0.262	mg
Riboflavin	0.416 mg	0.416	mg
Niacin	1.959 mg	1.959	mg
Pantothenic acid	0.642 mg	0.642	mg
Vitamin B-6	0.093 mg	0.093	mg
Vitamin A, IU	399 IU	399	IU
Fatty acids, total saturated	8.262 g	8.262	g	8.26%
Fatty acids, total monounsaturated	5.546 g	5.546	g	5.55%
Fatty acids, total polyunsaturated	2.625 g	2.625	g	2.62%
Fatty acids, total trans	0.395 g	0.395	g	0.40%
Cholesterol	167 mg	167	mg	0.17%

Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit